MSG (E621) 99% (40Mesh-Powder) Food Grade - Pure Monosodium Glutamate for Food Seasoning

MSG (Monosodium Glutamate) Food Grade is a high-purity umami enhancer derived through advanced fermentation technology, delivering unparalleled flavor amplification across savory food applications. With 99% minimum purity and optimized 40-mesh particle size, this GRAS-certified ingredient enables manufacturers to create authentic, restaurant-quality taste profiles while reducing sodium content by up to 40% compared to traditional seasoning blends.

‌Key Functional Advantages‌

‌1. Superior Sensory Performance‌

• Umami intensity: 5x higher than natural glutamates (ASTM E1879 sensory analysis)
• Flavor synergy: Enhances sweet/salty perception by 15–20% in reduced-sugar/salt formulations
• Rapid dissolution: <30 seconds in cold water (40-mesh particle optimization)

‌2. Technical Purity & Safety‌

• Glutamate content: 99.2–99.8% (HPLC method, ISO 4133-1)
• Heavy metals: Pb <0.1 ppm, As <0.05 ppm (ICP-MS testing)
• Microbial safety: TPC <1,000 CFU/g; E. coli absent/10g

‌3. Process Stability‌

• pH tolerance: 2–9 (maintains efficacy in acidic/alkaline systems)
• Thermal resistance: Stable up to 250°C (482°F) for 30 minutes
• Moisture control: ≤0.5% water activity (ISO 21807 compliant)

‌4. Clean-Label Compatibility‌

• Non-GMO Project Verified (ID: XXXXX)
• Allergen-free (FDA FALCPA compliant)
• Halal (HFA) and Kosher (OU) certified

‌Technical Specifications‌

• ‌Form‌: Free-flowing crystalline powder
• ‌Particle Size‌: 40 mesh (380–400 μm)
• ‌Bulk Density‌: 0.65–0.75 g/cm³
• ‌Solubility‌: 100% in aqueous solutions (25°C)
• ‌pH (5% solution)‌: 6.7–7.2
• ‌Sodium Content‌: 12.3–12.8% (vs. 39% in NaCl)
• ‌Shelf Life‌: 36 months in original packaging

‌Application Solutions‌

‌1. Savory Seasoning Systems‌

• Instant noodles: 0.2–0.5% inclusion boosts umami by 3x
• Bouillon cubes: Enables 30% sodium reduction without taste compromise
• Snack coatings: Enhances flavor adhesion in extruded products

‌2. Processed Meat Optimization‌

• Sausages: 0.1–0.3% addition improves juiciness perception (25% cook loss reduction)
• Cured meats: Balances nitrite aftertaste in low-sodium bacon
• Canned products: Maintains flavor integrity through retort processing

‌3. Culinary & Foodservice‌

• Soup bases: Achieves restaurant-grade depth with 0.15% usage
• Sauces: Intensifies tomato/cheese flavors in low-fat formulations
• Frozen meals: Masks off-notes in plant-based protein entrees

‌4. Health-Conscious Reformulation‌

• Reduced-salt bread: 0.05% inclusion maintains perceived saltiness
• Low-sugar condiments: Amplifies natural sweetness in ketchup
• Clean-label snacks: Replaces artificial flavor enhancers (e.g., disodium inosinate)

‌5. Global Cuisine Authenticity‌

• Asian dishes: Authenticates ramen broth umami at 0.1–0.2%
• Latin American foods: Enhances chili complexity in masa-based products
• Mediterranean blends: Balances olive/herb notes in seasoning mixes

‌Quality & Regulatory Compliance‌

• FDA GRAS Notice No. GRN 000669
• EU Commission Regulation (EC) No 1333/2008 compliant
• FSSC 22000-certified manufacturing
• JECFA (WHO/FAO) safety compliance
• ISO 22000 & HACCP certified

‌Usage Guidelines‌

‌Optimal Dosage Ranges‌

• Soups/Sauces: 0.1–0.3% of total weight
• Snack Seasonings: 0.3–0.8% of coating mix
• Meat Products: 0.05–0.15% of raw meat mass

‌Synergistic Combinations‌

• With nucleotides (I+G): 1:10 ratio for 8x umami enhancement
• With yeast extract: 1:5 blend for natural flavor labeling
• With sea salt: 1:100 ratio enables 25% sodium reduction

‌Processing Recommendations‌

1. Pre-blend with dry ingredients for uniform distribution
2. Incorporate during liquid phase for complete dissolution
3. Adjust pH to 5.5–7.0 for maximum efficacy

‌Packaging & Storage‌

Available in 25 kg multi-layer kraft bags with PE liner (oxygen transmission rate <5 cc/m²/day). Store at <25°C and relative humidity <65%. Customized premixes and co-processed blends available upon request.

MSG (E621) Food Grade represents the gold standard in flavor technology, combining decades of culinary science with modern food safety standards. As global demand grows for reduced-sodium, clean-label products with authentic taste profiles, this versatile ingredient empowers manufacturers to meet consumer expectations for both health and indulgence. Backed by rigorous quality controls and global regulatory compliance, it delivers consistent performance across all food processing systems – from artisanal kitchens to industrial-scale production.

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